Corn and sorghum are classified as what type of season grains?

Corn and sorghum are classified as warm-season grains because they thrive in higher temperatures and require a warm growing season to reach their full potential. These crops are typically planted in late spring when soil temperatures are adequate for germination and growth, and they grow during the warmer months of the year. They are generally not frost-tolerant, making them unsuitable for cultivation in cooler conditions often favored by cool-season grains, which include crops like wheat and barley.

Warm-season grains benefit from the longer days and higher temperatures of summer, leading to enhanced growth rates and higher yields compared to cool-season crops. This classification is important for farmers in planning their crop rotation and planting schedules to optimize land use and productivity.

In contrast, cool-season grains are better suited for the cooler temperatures of early spring and fall, highlighting the distinct growing patterns that differentiate these two classifications. Understanding these seasonal classifications helps in making informed agronomic decisions.