True or False? Corn is classified as a grain crop.

Corn is classified as a grain crop because it is cultivated primarily for its seeds, which are the edible grains. Grain crops are typically defined as crops that are grown specifically for the production of grains, which serve as a source of food for both humans and livestock. In the case of corn, the kernels are rich in carbohydrates and serve as a staple food product in many diets worldwide.

The classification of corn as a grain is further supported by its agricultural and economic significance. It is one of the most widely grown crops globally and plays a crucial role in food systems, animal feed, and even biofuel production. Therefore, stating that corn is a grain crop is accurate and reflects its primary use and cultivation purpose.