True or False? Forage Crops are used to increase soil fertility.

Forage crops are indeed used to increase soil fertility, which makes the statement true. These crops, such as clover, alfalfa, and other legumes, play a crucial role in sustainable agricultural practices. They have the ability to fix atmospheric nitrogen in the soil through their symbiotic relationship with certain bacteria. This process enriches the soil with nitrogen, an essential nutrient for plant growth, improving its overall fertility.

Additionally, forage crops can contribute organic matter to the soil as they grow and decompose. This organic matter helps in enhancing soil structure, water retention, and microbial activity, all of which are critical aspects of fertile soil. By incorporating forage crops into crop rotations, farmers can maintain or improve soil health and productivity over time.

Other options may suggest variability in the impact of forage crops on soil fertility; however, the general practice and concept affirm that their role in enhancing soil quality and fertility is well-established.