What best describes the benefit of improved agricultural efficiency?

The benefit of improved agricultural efficiency is best described by the conservation of land resources. When farming practices are optimized, whether through advanced technology, better crop management, or improved biotechnology, it leads to higher yields from the same amount of land. This means that less land is needed to produce sufficient food, thereby preserving natural habitats and biodiversity. Efficient agriculture can help reduce the pressure on land resources, allowing existing agricultural land to be utilized more effectively while minimizing the need to convert additional natural areas into farmland.

This approach supports sustainability by contributing to food security without further encroaching on ecosystems that are critical for the health of the planet. Emphasizing conservation aligns with modern agricultural goals of producing more with less impact on the environment. It addresses significant challenges posed by population growth and climate change, making it crucial for future food production strategies.