What is the role of forage crops in agriculture?

Forage crops play a crucial role in agriculture by primarily providing animal feed. These crops, which include various grasses and legumes, are cultivated specifically to be harvested or grazed by livestock. They are rich in nutrients and serve as a primary dietary source for ruminant animals such as cattle, sheep, and goats, supporting productivity in livestock farming. By supplying high-quality forage, farmers can improve the health and growth of their animals, which in turn can lead to better meat, milk, and wool production.

While forage crops can also contribute positively to other aspects of agriculture—such as improving soil structure and water retention, and potentially influencing pest populations—their most significant function is centered around their value as a sustainable and efficient source of animal nutrition. This makes them integral to many farming systems, enhancing the productivity and sustainability of agricultural operations.