What percentage of agricultural production is estimated to be destroyed by pests each year?

The correct answer indicates that approximately 45 percent of agricultural production is estimated to be destroyed by pests each year. This figure highlights the significant impact that pests can have on crop yields and food security globally. The estimate reflects a combination of direct damage to plants, diseases spread by pests, and the additional stress that pest populations can impose on agricultural systems.

Understanding this percentage is crucial for recognizing the importance of pest management strategies in agriculture. By effectively managing pest populations, farmers can enhance the sustainability of their crops, maximize yields, and ensure a stable food supply. Research and development in pest-resistant crop varieties and the use of integrated pest management practices are essential areas of focus in agricultural science to mitigate these losses.

In contrast, other percentages provided in the incorrect options do not capture the severity of pest damage accurately according to established research. The estimates serve to underscore the critical need for ongoing investment in pest control and agricultural innovation to reduce losses and improve food production efficiency.