Which crop is categorized as a fiber crop?

Cotton is categorized as a fiber crop because it is specifically grown for the natural fiber that surrounds its seeds. This fiber is harvested and processed to produce cotton fabric, which is widely used in clothing and various textiles. Cotton plants have been cultivated historically for their fibers, and they thrive in warm climates where growing conditions are optimal for fiber development.

In contrast, rice, wheat, and barley are primarily grown for their edible grains rather than for fibers. While rice is a staple food grain, and wheat and barley are used for food products and animal feed, none of these crops are intended for fiber production in the same way cotton is. Each of these grains serves important agricultural roles, but their primary purpose is food rather than the harvest of fiber.