Which crop is categorized as a warm season crop?

Peppers are categorized as a warm season crop because they thrive in warmer temperatures, typically needing a growing season that includes warm weather for optimal growth and development. These plants are sensitive to frost and prefer temperatures typically ranging from 70°F to 85°F during the day. Warm season crops are usually planted after the last frost in the spring, as they require the heat of summer to flourish and produce fruit.

In contrast, carrots, potatoes, and onions are classified as cool season crops. These crops have a preference for cooler temperatures and can often tolerate light frosts, which makes them suitable for planting in early spring or even late summer in some regions, allowing for a harvest before frost sets in. This distinction in temperature preferences is a key factor in determining crop classifications.