Which crop is considered a perennial?

In agricultural terms, a perennial crop is one that lives for more than two years, typically regrowing from its root system annually. Almonds fit this definition perfectly. They are trees that produce nuts for many years after planting, continuing to grow and yield annually without the need for replanting each season.

In contrast, corn, wheat, and peanuts are classified as annual crops. This means they complete their life cycle from seed to harvest within a single growing season and must be replanted the following year. Understanding the distinction between perennial and annual crops is essential in agricultural management and planning, as it influences cultivation practices, soil management, and crop rotation strategies.