Which crop is NOT a primary crop in Virginia?

In Virginia, the primary crops are typically those that play a significant role in the state's agricultural economy. Corn, hay, and tobacco are all major commodities produced in Virginia. Corn is widely cultivated for both grain and silage, while hay serves as a crucial feed resource for livestock. Tobacco has historical significance in the state and has historically been one of Virginia's leading cash crops.

Apples, while they are grown in Virginia and can be a substantial part of local agriculture, are not classified as a primary crop in the same way as the others listed. The state's agricultural output focuses more on the staple crops and cash crops that dominate production and export. Therefore, apples are more of a secondary crop in the broader context of Virginia’s agricultural landscape. This distinction makes the identification of apples as not being a primary crop accurate and aligned with the agricultural trends observed in Virginia.