Which fruit is NOT grown in Connecticut?

Peaches are not typically grown in Connecticut due to the state's climate. Connecticut has a relatively cool climate with cold winters that can affect the viability of peach trees, which are more suited to warmer, more temperate regions. The harsh winters can lead to damage to peach buds, which reduces their viability and yields.

In contrast, apples, blueberries, and strawberries are more resilient to the state's colder temperatures and are successfully cultivated there. Apples are a traditional crop in Connecticut, thriving in the cooler growing season. Blueberries also flourish in the state's climate and soil conditions, and strawberries, while sensitive to frost, can be grown with proper care and timing in Connecticut. Hence, the correct choice highlights the challenges unique to cultivating peaches in such a climate.