Which of the following grains is NOT grown in the cool season?

Corn is considered a warm-season crop, meaning it thrives in higher temperatures and is typically planted in the spring when the soil warms up. It requires a longer growing season with warm weather to achieve optimal growth and yield. In contrast, the other grains mentioned—oats, triticale, and cereal rye—are cool-season crops, which are planted in the fall or early spring and can tolerate cooler temperatures, allowing them to grow and mature before the heat of summer arrives. This distinction in plant growth requirements is crucial for farmers when planning their planting schedules and selecting crops that will perform best in their climate.