Which of the following is a fruit grown in Rhode Island?

Apples are indeed a fruit commonly grown in Rhode Island. The state's climate, which features a mix of warm summers and cold winters, is conducive to apple cultivation. Rhode Island is known for its diverse apple varieties, including popular ones like McIntosh, Cortland, and Empire, which thrive due to the state's well-drained soils and adequate precipitation.

While the other options listed—pumpkins, tomatoes, and squash—are also grown in Rhode Island, they are classified differently: pumpkins and squash are typically considered vegetables or gourds despite their botanical classifications as fruits, and tomatoes are commonly referred to as vegetables in culinary contexts. This distinction highlights why apples, as a traditional fruit, stand out as a significant crop in Rhode Island's agricultural landscape.