Which of the following is a primary use for forage crops?

Forage crops are primarily cultivated to provide feed for livestock. These crops, which include grasses and legumes, are essential for animal nutrition as they offer a rich source of protein, fiber, and energy. They play a crucial role in the livestock industry, supporting the health and productivity of animals such as cattle, sheep, and goats. The primary goal in growing forage crops is to sustain and enhance animal growth and milk production, making them a staple in animal husbandry.

Although other uses for crops such as biofuel production, growing fruits, and soil erosion control are important in agricultural practices, they do not align with the main purpose of forage crops. The focus of forage crop cultivation is specifically on providing high-quality, nutritious feed to livestock, marking it as their principal application.