Which of the following is a fruit crop in Utah?

Apricots are indeed a fruit crop that grows well in Utah, making them a suitable choice for this question. The climate in Utah, characterized by cold winters and warm summers, is conducive for stone fruits like apricots, allowing for successful cultivation. Apricots thrive in areas with full sun and well-drained soil, conditions that can be found in various parts of Utah.

While apples are also commonly grown in Utah and could be considered a valid option, the question asks for a fruit crop specifically of note. Apricot production is quite significant in Utah, surpassing that of other less adaptable fruit crops in the region.

Cotton and coffee are not fruit crops that thrive in Utah due to the state's climate and growing conditions. Cotton requires a warmer, more humid environment, while coffee grows best in tropical climates, neither of which aligns with Utah's environment. Thus, apricots emerge as a prime example of a successful fruit crop within the state's agricultural landscape.