Which of the following is the total value of the food crops exported annually from Vermont?

The total value of food crops exported annually from Vermont is indeed significant, and the correct amount reflects the state's agricultural economic output. Vermont's agricultural sector is diverse, but when considering just the export of food crops, the figure aligns most closely with $3.8 million.

This number highlights the scale of Vermont's food crop exports in relation to its overall agricultural production. The state's exports include products like dairy, apples, and various specialty foods, but the cumulative exports of food crops specifically fall within this range.

Other figures presented do not accurately reflect the total value of food crops exported. For instance, amounts like $1.1 million and $22.9 million may represent smaller categories or specific sectors within Vermont’s agriculture, but they do not encompass the broader scale of food crop exports. As for $464.8 million, this figure is likely tied to total agricultural production or other economic activities rather than the specific category of food crop exports. Thus, the selected amount of $3.8 million accurately captures the export value of food crops from Vermont.