Which of the following vegetables is a major food crop in Rhode Island?

Pumpkins are recognized as a major food crop in Rhode Island largely due to the state's agricultural practices and climatic conditions that favor their growth. The state's rich soil and temperate climate make it suitable for growing pumpkins, which are often linked to seasonal festivities and local festivals. Rhode Island is particularly known for its pumpkin production, and it has developed a reputation for high-quality pumpkins that are sought after in both local markets and beyond.

While potatoes, corn, and cabbage are significant crops across various regions, including parts of Rhode Island, they do not share the same level of prominence or cultural association with the state as pumpkins do. Additionally, pumpkins are often a focus in Rhode Island agricultural events, further solidifying their status as a major food crop within the state. This combination of favorable growing conditions, cultural importance, and agricultural focus contributes to pumpkins being identified as a key vegetable in Rhode Island.