Which of the following vegetables are NOT a warm season crop?

Carrots are classified as cool-season crops, which typically thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest. They prefer the mild weather and can tolerate light frosts, making them well-suited for cultivation in cooler months.

In contrast, eggplants, sweet potatoes, and peppers are warm-season crops that require higher temperatures to grow effectively. These crops are sensitive to frost and are usually planted after the last frost date to ensure optimal conditions for development and fruit production. Understanding the distinction between cool-season and warm-season crops is essential for successful gardening and agricultural practices.