Which vegetable belongs to the cool season category?

Asparagus is classified as a cool-season vegetable due to its ability to thrive in cooler temperatures, ideally between 60°F to 70°F (15°C to 21°C). This vegetable is typically planted in early spring and enjoys the cooler months, allowing it to grow properly before the heat of summer arrives. In contrast, vegetables like pumpkin, peppers, and eggplant are warm-season crops that require higher temperatures to germinate and develop. They are best planted after the last frost in spring and will not perform well in cooler conditions, making them unsuitable for cool-season categorization. Thus, asparagus stands out as the correct example of a vegetable that belongs to the cool season category.