Which vegetable is commonly associated with Idaho?

Idaho is widely recognized for its potato production, which is a significant aspect of the state's agricultural identity. The state's climate, soil composition, and irrigation methods create ideal conditions for growing high-quality potatoes. Idaho potatoes, particularly the Russet variety, are known for their size, texture, and flavor, making them a staple in both domestic and international markets. The reputation of Idaho potatoes is so strong that they have become synonymous with the state, contributing to various culinary dishes and industries related to potatoes. Other vegetables may be grown in Idaho, but none have the same level of recognition and association as potatoes do.